May 6, 2026
Invoicing & financial reporting go live
Starting today, Yecora tracks revenue from wholesale invoices. Invoices generated from standing orders now flow through to the dashboard — revenue trend, client revenue breakdown, and outstanding balances all populate in real time.
This release also fixes order adjustments (add/remove/replace) and corrects the production calculation engine to honor adjustment types properly.
Note: financial data begins from May 5, 2026 forward. Historical delivery data prior to this date was not invoiced due to an infrastructure issue that has been resolved.
May 4, 2026
Simplified pricing with new per-client billing
We've updated how billing works on Yecora—platform fees are gone, and you now pay a straightforward per-client rate instead. This makes it easier to understand your costs and scale your business without surprise charges.
May 4, 2026
Fixed wholesale pricing and product visibility issues
We fixed a bug where wholesale prices of $0 weren't being saved correctly, and addressed a security issue where products could be accidentally visible across different organizations. Your pricing and product data is now properly isolated and saved as intended.
May 4, 2026
Fixed display issue in tomorrow's prep section
Corrected a technical error that was causing items to display incorrectly in your Tomorrow's Prep scale-ups table. This should make it easier to review and manage your next day's production without any visual glitches.
April 29, 2026
Advanced scheduling for multi-location bakeries
You can now assign delivery routes by priority and schedule them for specific days of the week. If you operate multiple locations or manage complex delivery routes, you'll have much better control over how orders are grouped and when they're fulfilled.
April 29, 2026
Better production planning organization
We've improved how your production planning information is organized and displayed, making it easier to see what you need to bake at a glance. The layout now works more smoothly so you can focus on what matters—getting your products ready.
April 29, 2026
Consistent design across platform
We've standardized spacing, text sizes, and colors throughout Yecora for a cleaner, more cohesive look and feel.
April 29, 2026
Import wholesale orders from spreadsheets
Quickly import orders from Google Sheets, CSV, or Excel files. Cuts down on manual order entry for bulk wholesale purchases.
April 28, 2026
PDF invoice scanning
The invoice scanner now supports PDF files in addition to photos. Upload digital invoices directly for automatic inventory updates.
April 28, 2026
Detailed labor cost breakdown
See a complete breakdown of labor rates in your cost settings. Understand exactly how labor costs impact your product pricing.
April 28, 2026
Sticky navigation on product pages
The section menu now stays visible as you scroll through product details, making it easier to jump between sections.
April 27, 2026
Scan invoices for inventory restocking
Upload a photo of your invoice and Yecora automatically extracts items to quickly restock your inventory. Saves time on manual data entry.
April 27, 2026
Product costing and formula scaling
Calculate the exact cost of your products and interactively scale formulas up or down. We've also improved the overall interface polish.
April 27, 2026
Team member permissions
Manage what each team member can do in Yecora with granular permissions. Control who can edit recipes, view costs, or manage orders.
April 26, 2026
Dashboard polish and mobile fixes
We've cleaned up URLs, fixed display issues on mobile devices, and improved dashboard navigation for a smoother experience.
April 26, 2026
Baker profiles and formula favorites
You can now create your own profile and mark formulas as favorites for quick access. We've also fixed some technical issues with data loading.
April 26, 2026
Simple Recipe mode
New simplified recipe entry lets you add ingredients by amount without formulas. Perfect for quick recipes or when you prefer straightforward measurements.
April 26, 2026
Enhanced security
We've strengthened security across login, account access, and data handling to better protect your bakery's information.
April 25, 2026
Redesigned product editor
The product edit form is now organized into clear sectioned cards — general info, pricing, formula, process data, and components. Each section is collapsible and easier to scan. We also added a formula library toggle so you can publish formulas to the community directly from the product page.
April 25, 2026
Mobile layout improvements
Tighter spacing and a restructured setup wizard for smaller screens. The onboarding flow no longer feels cramped on phones.
April 25, 2026
Auto-save and product components (Bill of Materials)
Product forms now auto-save as you work — no more losing changes if you navigate away. We also added a Components section to products, so you can define a bill of materials for assembled items (e.g., an almond croissant needs 1 baked croissant + 1 portion of almond creme). This is separate from the recipe formula and is designed for your assembly team.
April 25, 2026
Redesigned process data section
The process data section on products now has a cleaner layout with a searchable combobox for ingredients and components. Finding and adding items is much faster, especially if you have a large pantry.
April 25, 2026
Formula library visibility fix
The publish/unpublish toggle in the formula library now actually works. Previously, toggling visibility didn't persist — that's fixed.
April 25, 2026
Fixed mobile layout clipping
Content was getting clipped behind the fixed header on mobile devices. Scrolling now works correctly on all screen sizes.
April 25, 2026
Fixed duplicate page titles
Page titles no longer say "Yecora — Yecora" in the browser tab. Every route now has a clean, descriptive title.
April 25, 2026
Inline editing for ingredients
You can now edit ingredient details directly in the table — click a cell, change it, done. No more opening a separate edit form for every small change.
April 25, 2026
Pantry and login UI polish
The ingredients/pantry page got a visual refresh. We also cleaned up the login page by removing a stale sign-up link.
April 25, 2026
Default pantry seed for new bakers
New bakers who sign up without importing a spreadsheet now get a starter pantry with common baking ingredients — flour, butter, sugar, salt, yeast, eggs, and more. No more staring at an empty pantry page on day one.
April 25, 2026
Typography refresh
Added Lora as a serif accent font for headings and formula sheets. The overall typography is more polished with better spacing and hierarchy.
April 25, 2026
In-app guides and reference library
A new Guides section is available in the sidebar. It includes step-by-step walkthroughs for features like composite products, with more guides coming soon. We also added a custom 404 page with bakery puns — because even error pages should bring a smile.
April 25, 2026
D2C storefront and consumer ordering
Bakers can now set up a public-facing storefront where consumers can browse products, add to cart, and check out. Payments are processed through Stripe Connect — funds go directly to the baker's account with the platform fee handled automatically. This is a major step toward letting bakers sell directly to their community.
April 25, 2026
Improved composite products guide
The composite products guide now walks through a complete lamination program — dough, butter block, laminated book, and traditional croissant — instead of jumping straight to almond croissants. It also covers pain au chocolat, morning buns, and the difference between recipe formulas and yield relationships.